Potato Cake Recipe

Recipe – Potato Cakes
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Potato Cakes:

  • 2 medium Yukon gold or Red Bliss potatoes (2 cups)
  • 1/2 medium onion
  • 2 tablespoons fresh parsley
  • 2 teaspoons lemon juice
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1 large egg

In a food processor fitted with a steel blade, mince the onion and parsley. Then change blades to a fine shredding blade and process the potatoes. Transfer mixture to a large bowl and add the lemon juice and seasonings and mix well. Then add the egg and mix until combined. Drop the batter gently into a frying pan with ¼” hot vegetable oil and cook until browned on both sides. Drain potato cakes on a paper towel-lined baking sheet.

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Yield: 3 -4 5″ pancakes
Prep Time: 15 minutes
Cook Time: 20 minutes
Level: Easy

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