Breakfast at Buttonwood Inn - Apple Walnut Pancakes

Breakfast at Buttonwood Inn
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Doug and Donna-Marie prepare everything from scratch with primarily fresh local  ingredients.  Their gourmet breakfast entrees are creative with unique flavors and food combinations.  We serve award-winning maple syrup purchased from Fuller’s Sugarhouse in Lancaster, New Hampshire.  With prior notice, most entrees can be modified for gluten-free (for those with gluten sensitivities), vegan, diabetic, or vegetarian diets. One morning a savory breakfast entrée is served and the next morning a sweet breakfast is served.  The savory morning breakfast starts with either a quick bread or muffin and juices, including our special concoctions.  Homemade granola, yogurt, fresh fruit, and toast and jam are also available if you prefer a lighter start to your day.  For the savory breakfasts, one of the following may be on the menu:

  • Light, fluffy scrambled eggs topped with fiesta blend cheese and diced smoked ham. The side variations may include  Potato Cakes, Southwestern Potato Hash, or Sweet Potato Turkey Hash with Black Beans.
  • Baked Cheddar Cheese Omelet (plain or with ham) and Vegetable Puree of Broccoli
  • Roasted Vegetable Frittata with roasted Yukon Gold Potatoes with Rosemary

The sweet breakfast entrée will start with a freshly cut fruit salad topped with raspberry puree or warm apple compote topped with yogurt and granola topping.  Sweet breakfast entrees are served with either pork sausage patties or thick-cut bacon and New Hampshire made maple syrup, which may be one of the following:

  • Yeast Belgian Waffles
  • Pancakes:Banana Pecan Whole Wheat, Lemon-Scented Blueberry Buttermilk Pancakes, Pumpkin Cranberry White Chocolate Chip
  • Baked French Toast with Wild Maine Blueberries and Caramelized Brown Sugar Topping

Early coffee and tea is available on the buffet table at 7:30 am.

Breakfast is served from 8:00 to 9:00 am.

We can provide a travel breakfast for guests who have to leave the inn before breakfast, as long as we are informed at least 48 hours in advance.

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