The Buttonwood Inn on Mt. Surprise
A New Hampshire Bed and Breakfast in North Conway
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  Yield: 2 dozen     Click to Order Your Gift Certificate online

¼ cup butter, softened
½ cup dark brown sugar
¼ cup granulated sugar
¼ cup canola oil
1 egg
1 teaspoon vanilla
½ cup all-purpose flour
½ cup whole wheat flour
¼ cup cocoa powder
¼ teaspoon salt
1/3 cup coarsely chopped dark chocolate
1/3 cup coarsely chopped milk chocolate
2/3 cup chopped pecans

Preheat the oven to 350 degrees F. 

In a mixing bowl, cream the butter and sugars.  Add the oil and egg and beat until creamy; then mix in the vanilla.  In a medium bowl, whisk together the flours, cocoa, and salt.  Add the dry ingredients to the wet ingredients and mix well.  Stir in the dark and milk chocolates and pecans, mixing well.  Scoop a tablespoon of the batter onto an ungreased cookie sheet and bake for 12 minutes.

  Please Join Us in The Heart of New Hampshire's White Mountains
Innkeepers: Bill and Paula Petrone
PO Box 1817 64 Mt. Surprise Rd. North Conway, New Hampshire 03860-1817
800-258-2625 603-356-2625 Fax: 603-356-3140 Send us an E-mail!