A New Hampshire Bed and Breakfast in North Conway
|Yield: 24 squares|
Brush the melted butter in a 13”x9” baking pan. Place 1 sheet of phyllo dough in it and brush the dough lightly with butter and sprinkle it with a teaspoon of bread crumbs. Working quickly, slide another sheet of phyllo dough on top of the first, brush it with butter, and sprinkle lightly with bread crumbs. (Use just enough bread crumbs so the layers of phyllo don't stick together.) Pile 6 layers total on top of each other this way, brushing each with butter and sprinkling with bread crumbs. Spread the spinach filling on top of the 6 phyllo layers and continue buttering and sprinkling bread crumbs between 6 more layers of phyllo laying them on top of the filling. Butter the top layer and sprinkle with flaked sea salt and bake for 30 to 35 minutes, until the phyllo is browned and crisp. Serve hot or warm.
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Our Story - About the Innkeepers
|Please Join Us in The Heart of New Hampshire's White Mountains
Innkeepers: Bill and Paula Petrone
PO Box 1817 64 Mt. Surprise Rd. North Conway, New Hampshire 03860-1817
800-258-2625 603-356-2625 Fax: 603-356-3140 Send us an E-mail!