A New Hampshire Bed and Breakfast in North Conway
|Recipe: MAPLE CINNAMON ROLLS|
|Yield: 12 rolls|
Brown Sugar Mixture
Basic Sweet Dough
Butter a 13”x9” baking dish; set aside. Mix the brown sugar, cinnamon, cloves, and salt together in a small bowl. Turn the dough out onto a lightly floured counter and press it into a 16” x 12” rectangle. Brush the dough with the melted butter. Sprinkle the brown sugar mixture over the dough, leaving a 3/4“ border along the top edge. Press on the sugar mixture to adhere it to the dough.
1 cup confectioners’ sugar
3 tablespoons butter, melted
3 tablespoons maple syrup
1-2 tablespoons milk
Mix all ingredients together until smooth. After cinnamons rolls are cooled for 5 minutes, ice them while still warm.
Home l Welcome
l Accommodations l Breakfast & Tea l Dining l Recipes l Packages & Workshops l Gift Certificates l Guest Rooms
Availability l Rates l Policies l Area Activities l Meetings & Reunions l Directions l Guest Comments l Eco-Friendly Measures l Our Blog
|Please Join Us in The Heart of New Hampshire's White Mountains
Innkeepers: Bill and Paula Petrone
PO Box 1817 64 Mt. Surprise Rd. North Conway, New Hampshire 03860-1817
800-258-2625 603-356-2625 Fax: 603-356-3140 Send us an E-mail!